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Whip up this twice-baked cheese soufflé for a perfect summertime lunch Recipe by Louise Pickford Unlike its once-baked cousin, the...

Enjoy a classic spring dish with this recipe for a French lamb stew – navarin printanier and find our how...

Try the rich and creamy oeufs en cocotte à la crème at home and discover some variations on the dish...

Indulge your sweet tooth and impress your guests with our recipe for fondant au chocolat and find out how the...

Food writer Louise Pickford shares her recipe for the Provence dish daube de boeuf and explores the history behind this...

Try a taste of Normandy with this recipe for the creamy chicken and apple dish poulet Vallée d’Auge Written by...

Get into the festive spirit with Mary Cadogan’s recpe for Galette des Rois and learn how this cake is traditionally...

Chef Laura Pope has worked together with Comté cheese to create a recipe for mushroom and thyme tartlets, great for...

Discover the history behind the French classic cassoulet and make your own cassoulet with Mary Cadogan’s easy recipe Cassoulet is...

Enjoy the richness of French cuisine without worrying about your waistline with these recipes from chef Michel Guérard’s new cookbook...