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Try your hand at an oven-baked French favourite using chicory and ham I have had numerous and, at times, heated,...

Indulge in a classic French pastry by following our recipe for tarte aux abricots Can there be a more beautiful...

Whip up this twice-baked cheese soufflé for a perfect summertime lunch Recipe by Louise Pickford Unlike its once-baked cousin, the...

Enjoy a classic spring dish with this recipe for a French lamb stew – navarin printanier and find our how...

Try the rich and creamy oeufs en cocotte à la crème at home and discover some variations on the dish...

Indulge your sweet tooth and impress your guests with our recipe for fondant au chocolat and find out how the...

Food writer Louise Pickford shares her recipe for the Provence dish daube de boeuf and explores the history behind this...

Try a taste of Normandy with this recipe for the creamy chicken and apple dish poulet Vallée d’Auge Written by...

Get into the festive spirit with Mary Cadogan’s recpe for Galette des Rois and learn how this cake is traditionally...

Chef Laura Pope has worked together with Comté cheese to create a recipe for mushroom and thyme tartlets, great for...