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Discover the history behind the French classic cassoulet and make your own cassoulet with Mary Cadogan’s easy recipe Cassoulet is...

Enjoy the richness of French cuisine without worrying about your waistline with these recipes from chef Michel Guérard’s new cookbook...

Find out the origins of this rich chocolate mousse and make your own with Mary Cadogan’s easy recipe No matter...

Food writer Mary Cadogan shares her recipe for tarte Tatin and reveals the origins of the dessert A really good...

Have a go at this recipe from Joanne Harris to make your own heavenly chocolate truffles Makes: 50 truffles Prep...

Try this easy recipe by Joanne Harris to make a zingy lemon tart with a hint of dark chocolate PASTRY...

This classic fruit tart is easy to create and makes a perfect pudding for al fresco summer dining Serves: 4...

Try Jean-Christophe Novelli’s recipe which originates from the south west of France where the rolling hills of Provence meet the...

Setting up a restaurant in a country where gastronomie is so revered might seem like a daunting prospect, but one...

Timing is everything when making a fondant au chocolat, as the results can vary greatly if you don’t pay attention…...