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Picture yourself on a hotel balcony high above the streets of Paris with a platter of pastries and breakfast goods, what will you reach for first?
French bistros are known for their charming ambiance, warm hospitality and, of course, their mouthwatering cuisine.
With Shrove Tuesday fast approaching, you can celebrate in French style at Le Deli Robuchon in London’s Mayfair. The delicatessen...
Try your hand at this delicious seafood pasta dish which is given a burst of flavour with plenty of tomato,...
The prestigious Ferrandi culinary school in Paris is back with its latest culinary bible, Fruits and Nuts: Recipes and Techniques from...
Learn how to make this traditional Normandy bread from Upper Crust: Homemade Bread the French Way Expand your French bread-making...
The Alsatian take on a pizza is the perfect dinner for a chilly autumn evening. This flammenküche – known as a tarte flambée in French – comes with...
Create this authentic French summer salad from Sardine: Simple seasonal Provencal cooking There is as much debate over the correct...
These elegant little cakes from Lunch in Paris will transport you to the hills of Provence in France, where the...
Try this flavourful baked salmon dish with charred asparagus from the cookbook Bisous & Brioche: Classic French Recipes and Family...