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The round medium-soft cheese comes with a sprig of the filetta embedded like a fossil within its stippled light-orange rind
After falling in love with France on their honeymoon more than 30 years ago, Simon Lovering and his wife Cheryl have finally found their longed-for home in Gironde
I encountered this modest but distinguished goat's cheese during a short stay on the Île de Ré, that grassy island joined to the mainland near La Rochelle.
Paola Westbeek explains why the ‘oeuf mayo’ is an exceptional ‘plat canaille’
Christmas gets started on the 6th of December in most regions of France, with la fête de Saint Nicolas, and the turning on of lights.
Get into the spirit of the festive season by visiting one of these marchés de noel in the City of Light...
Try local specialities from intoxicating aligot to scrumptious kugelhopf at these foodie Christmas markets...
Approximately six million bottles of Calvados are sold each year with a selection of some of the 200 apple varieties cultivated in the region.
Here are some of France's most iconic drinks, from Absinthe to Chartreuse these wines and spirits are well-known worldwide.