Search results for: Recipe

Food writer Mary Cadogan explains the history behind this delicious savoury treat and gives a recipe for Quiche Lorraine Quiche...

Bistro classics: Food writer Mary Cadogan explains the origins of this tasty fish recipe Springtime, when the river trout season...

A West Yorkshire cheese company aims to woo the French with their unique range of cheeses as they set off...

The hearty flavours of olive-oil bread and spicy saucisson tempted 
Jon Bryant during a stroll through the market and shops...

Bistro classics: food writer Mary Cadogan explains the origins of this delicious French dessert The origins of this French bistro...

Slow cooking in a flavoured broth takes boiled meat to a whole new level in the creamy blanquette de veau,...

The sun-soaked flavours of the south come together in Nîmes where, as Zoë McIntyre explains, the culinary heritage goes back...

Children’s author Francesca Simon, creator of the Horrid Henry series, talks to Eve Middleton about her Parisian childhood, and what...

Bistro classics: food writer Mary Cadogan explains how to cook the perfect poule au pot Henry IV of France was...

Best known as the author of Captain Corelli’s Mandolin, writer LOUIS DE BERNIÈRES talks to Anna McKittrick about his French...