We have three copies of France From the Source by Carolyn Boyd for you to win
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“No other nation’s cuisine has given as much to the world as France. It’s a country where food is the very glue that binds society together.”
France’s cuisine is recognised as one of the best in the world but do you know where iconic recipes such as boeuf bourguignon or tarte au citron come from? This book will take the reader on a whirlwind tour of France, discovering the chefs and the regions behind classic recipes.
From village bakeries and family bistros to haute-cuisine restaurants, Carolyn Boyd tours the country to meet local cooks who share their passion for food through 63 regional recipes. The book is divided into four major sections, each boasting a detailed map, where northern, central, south-west and south-east France are examined through their traditional recipes, culinary traditions and best-known chefs who reveal the secrets behind the famous French dishes they love to cook.
Illustrated with stunning photos by River Thompson, France From the Source offers a unique insight into French cuisine, giving you the chance to try your hand at recipes such as clafoutis or baguette.
Closing date is 17 October
France From the Source, Carolyn Boyd, £19.99, Lonely Planet