Enter our competition to win a copy of A Year in Cheese
A visit to a French market or shop inevitably involves a visit to the cheese counter, complete with a dizzying array of delicious French cheeses to choose from. If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice when you get home, then A Year in Cheese could be for you. Written by Alex and Léo Guarneri, the team behind artisan fromagerie Androuet in paris and London, the book describes which cheeses are in season at different times of the year and includes a number of recipes. French favourites include Reblochon, Camembert and Brillat-Savarin
We have five copies of A Year in Cheese to giveaway. Click here to enterThe closing date is 25 September 2015.
A Year in Cheese: A Seasonal Cheese Cookbook, Alex and Léo Guarneri, recipes by Alessandro Grano, £20, Frances Lincoln