October 2016 issue of Living France out now!

The October 2016 issue of Living France is out now!

The October 2016 issue of Living France is out now! - Credit: Archant

In the October issue of Living France we explore three of Tarn’s most enchanting villages, take a tour along the coast of Ille-et-Vilaine in Brittany, find out how a Scottish chef is shaking up the culinary scene in the French Alps and meet a glass artist in Montmorillon

Discover Tarn's medieval villages in the new issue of Living France

Discover Tarn's medieval villages in the new issue of Living France - Credit: Archant

Tarn villages

Built hundreds of years ago, the picturesque villages in Tarn continue to captivate all who visit. We explore what life is like in these breathtaking hilltop villages that stand in Tarn’s rolling countryside

Explore the coastal charms of Ile-et-Vilaine in Brittany

Explore the coastal charms of Ile-et-Vilaine in Brittany - Credit: Archant

Ille-et-Vilaine

Find out how one expat is running a successful catering business in the French Alps

Find out how one expat is running a successful catering business in the French Alps - Credit: Archant

Discover the tranquil department of Ille-et-Vilaine in Brittany and fall for its mix of captivating coastline, splendid beaches, bucolic pastures and historic medieval towns

Her new surroundings of south-west France inspired Sharon Cox to become a glass artist

Her new surroundings of south-west France inspired Sharon Cox to become a glass artist - Credit: Archant

Haute Cuisine

Find out how one expat is making a culinary impact with her catering business in the French Alps and how she has been changing perceptions of British food in France

Glass work artist

We meet Sharon Cox, an expat who was so inspired by her surroundings and new life in Vienne, south-west France that she adapted her skills to become a successful glass artist

Plus we meet a Dutch couple who are running a B&B in Cordes-sur-Ciel, find out why Dordogne is the perfect place for a group of friends to host gourmet weekends and meet the owners of a lovingly restored 18th-century mas on the Côte d’Azur. There is also expert advice on capital gains tax in France and EU succession regulation and a guide to French therapists. There is also a recipe for braised duck with cherries.

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