March 2017 issue of Living France out now!

The March 2017 issue of Living France is out now!

The March 2017 issue of Living France is out now! - Credit: Archant

In the March issue of Living France we find out what it’s like to live in Gironde, meet the British women leading their own vegetarian revolution, discover three places in France with a famous product and step inside a charmingly renovated 18th-century silk farm in Uzès

In the March issue of Living France we discover what life is like in Gironde

In the March issue of Living France we discover what life is like in Gironde - Credit: Archant

Gironde

From it vineyards and beaches to its historic villages and cosmopolitan capital, we discover why Gironde has something for everyone

Find out how three British women made a success of their vegetarian businesses in France

Find out how three British women made a success of their vegetarian businesses in France - Credit: Archant

A healthy profit

We meet three British women who have made a success of their vegetarian businesses in France

We explore three places in France that are famous for their products

We explore three places in France that are famous for their products - Credit: Archant

Claim to fame

From books in Brittany to perfume in Grasse and art in Albi we discover some of the country’s most popular locations where products take pride of place

Step inside this 18th-century renovated silk farm in the March issue of Living France

Step inside this 18th-century renovated silk farm in the March issue of Living France - Credit: Archant

Chance find

We meet Jane and Gary Langton and find out how they renovated an 18th-century silk farm in Uzès into their dream home and a luxury chambres d’hôtes

Plus we hear how a British expat has developed a career as a metal artist in Vienne and meet an expat couple running a vineyard in Lot. There is also expert advice on the benefits of buying property with a French mortgage and the pros and cons of a French leaseback scheme. Our panel of experts also solve your queries on selling shares, irrigating gardens and long-term rentals. There is also a recipe for lemon Barbary duckling, plus Richard Hemming looks at Sauvignon Blanc

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