January 2017 issue of Living France out now!

The January 2017 issue of Living France is out now!

The January 2017 issue of Living France is out now! - Credit: Archant

In the January issue of Living France we find out what it’s like to live in Lot, explore some of France’s house-hunting hotspots by the sea, meet the British expat serving up fish and chips in Paris and talk to a couple who set up a chalet business in the French Alps

In the January issue of Living France, we explore living in Lot

In the January issue of Living France, we explore living in Lot - Credit: Archant

Lot

With its picture-postcard villages, rolling green countryside and lush valleys, Lot in south-west France is sure to enchant you

We explore three areas of France that are perfect for beachside living

We explore three areas of France that are perfect for beachside living - Credit: Archant

Seaside homes

This brave Brit introduced Parisians to fish and chips

This brave Brit introduced Parisians to fish and chips - Credit: Archant

From rugged coastline to small seaside towns and idyllic islands, France has a bounty of beautiful beaches. We explore three areas for those who want to live beside the seaside

We meet an expat couple who have moved out to the French Alps full-time

We meet an expat couple who have moved out to the French Alps full-time - Credit: Archant

Fish and chips in France

Introducing Parisians to fish and chips was a brave move for enthusiastic expat, James Whelan, but his creative concept in Paris has certainly paid off, as we find out

Alpine life

Having fallen in love with skiing and mountain life, Toorna and Duncan Salmon moved to the Alps where they could realise their dreams of running a ski chalet business

Plus we reveal how to apply for French citizenship, consider how you need to prepare for your move to France, unveil our top pick of budget properties under €150,000 across France and look at the changes to matrimonial regimes in France and the implications for British property owners. There is also a recipe for Gascon leg of lamb

Buy the January issue of Living France here

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