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Which is your favourite market in France?

PUBLISHED: 11:13 17 May 2018 | UPDATED: 11:13 17 May 2018

Sunshine and plane trees in Uzès market ©Peter Curbishley (CC BY 2.0) - flickr

Sunshine and plane trees in Uzès market ©Peter Curbishley (CC BY 2.0) - flickr

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Discover the 25 shortlisted regional French markets and find out which market won the Votre Plus Beau Marché competition in France

Launched by TF1 news anchor Jean-Pierre Pernaut, Le Plus Beau Marché de France aims to crown France’s best market. The contest is run in partnership with local newspapers who asked their readers to vote for their favourite regional market with the #VotrePlusBeauMarché campaign. This first phase of voting gathered around 400,000 votes and resulted in a shortlist of 25 markets battling to be elected the best market in France.

After several months of voting the winner was announced in early May – the charming market in Sanary-sur-Mer in Var. Read on to find out more about the Sanary-sur-Mer market and the other 24 markets that made the shortlist and let us know your personal favourite.

Marché d’Uzès, Gard, Occitanie

Twice a week the pretty southern town of Uzès holds a colourful market under the arcades of the elegant Place aux Herbes (pictured above). If the stacks of olives, platters of goat’s cheese and pots of Uzès’ famous honey aren’t enough to tempt you, the busy market is the perfect place to enjoy an atmospheric morning in the south of France.

Marché de Sanary-sur-Mer, Var, Provence-Alpes-Côte-d’Azur

This typical Provencal market is as charming as can be: old plane trees offer welcome shade in the Provence heat as the hundreds of merchants gather every Wednesday to present their products with passion and care while, along the port, fishermen present the day’s catch.

Marché de Saint-Lô, Manche, Normandy

Spread on place Général de Gaulle, the St-Lô market is the perfect place to get fresh fish and other Normandy specialties. It’s on several days of the week but the biggest and most popular edition is on Saturdays.

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The old market hall in Colmar, Alsace ©Meinzahn - Getty ImagesThe old market hall in Colmar, Alsace ©Meinzahn - Getty Images

Marché de Colmar, Haut-Rhin, Grand-Est

Inaugurated in 1865, this beautiful covered market hall is set on the banks of the Lauch river in the heart of Colmar. It is a fine brick and wrought iron building with one angle sporting a little bronze sculpture of a vigneron. It was restored in 2010 and now houses a permanent market, complemented by stalls outside every Thursday. Peruse more than 20 stalls for local products and fresh Bretzels.

Marché de Troyes, Aube, Grand-Est

The covered Marché des Halles shelters many regional specialties, showcased in the stands held by families for several generations. The market hall was recently restored to its former 19th-century glory enhancing a typical metal-framed roof. You can tuck into homecooked meals in the hall and even listen to live music as concerts are held twice a month.

The market in Puy-en-Velay © L. Olivier/Auvergne-Rhône-Alpes TourismeThe market in Puy-en-Velay © L. Olivier/Auvergne-Rhône-Alpes Tourisme

Marché du Puy-en-Velay, Haute-Loire, Auvergne-Rhône-Alpes

Every Saturday morning the streets around the mairie and the covered market are teeming with stalls, locals and visitors for the weekly food market. There’s been an important market in Le Puy-en-Velay since the 15th century when farmers would come down from the surrounding mountains and countryside to sell their produce. Today around 450 stalls set up shop every week though this increases in the summer. The star of the market is the ‘Fromage aux artisous’ which uses little mites to nibble on the crust to better age the cheese.

Marché de Toucy, Yonne, Bourgogne-Franche-Comté

As a gateway into the preserved Morvan regional park in Burgundy, Toucy has a lovely rural and rustic charm which is embodied in its weekly Saturday market. Back in the Middle Ages, Toucy market was the largest in Burgundy and was known for selling grains and livestock. Today, some stallholders sell live chickens, ducks or even rabbits! You’ll find the usual food market suspects though make sure you stop and pick up snails, honey and a Fras de Moutiers savoury tart.

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The square in front of the covered market hall in Vannes, Brittany ©Gim42 - Getty ImagesThe square in front of the covered market hall in Vannes, Brittany ©Gim42 - Getty Images

Marché de Vannes, Morbihan, Brittany

Taking place on Wednesdays and Saturdays, Vannes’ market is a lively and colourful one, set to the backdrop of beautiful colombages houses with their half-timber facades. It offers a large variety of fresh fruit and vegetable stalls plus a great covered fish market.

Marché d’Orléans, Loiret, Centre-Val-de-Loire

Located on the picturesque banks of the Loire in Orléans, on the quai du Roi to be precise, this market runs every Saturday morning. Bulging with fresh products from the bountiful countryside, it is a lovely place to simply to take a stroll and soak up the atmosphere by the river.

Market day in Issigeac ©Carolyn BoydMarket day in Issigeac ©Carolyn Boyd

Marché d’Issigeac, Dordogne, Nouvelle-Aquitaine

This market is on every Sunday morning and takes over the winding streets of of Issigeac. Up to 200 stalls set up shop in the shade of the 15th-century church and all over the medieval centre. It attracts thousands of visitors, particularly in the summer, who love to stroll around the market soaking up the south-west’s typical art de vivre.

Marché de Versailles, Yvelines, Ile-de-France

This historic market was created during the reign of Louis XIII who wanted to attract more people to Versailles. Set at the heart of the old centre and 5 minutes from the grand Château de Versailles, the Marché Notre-Dame was divided into 4 squares which you can still see today: the flour square, the maritime square, the meat square and the herb square. Today, 33 stallholders share the space under the market halls which were built in 1821

The elegant market hall in Ile Rousse, Corsica ©Pierre Bona (CC BY-SA 3.0)The elegant market hall in Ile Rousse, Corsica ©Pierre Bona (CC BY-SA 3.0)

Marché de l’Île-Rousse, Haute-Corse, Corsica

Held every day, this lovely market sells the best of Corsican produce from salty cured meats and fresh fish to cheesy migliacci and honey. It takes place in the heart of the Ile Rousse village under an impressive timber roof held up by columns.

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Marché de Dieppe, Seine-Maritime, Normandy

More than 200 stallholders take over the pedestrian centre of Dieppe every Saturday morning. The market is connected to the port when visitors can go and pick freshly caught fish.

Marché de Belfort, Territoire de Belfort, Bourgogne-Franche-Comté

Boasting cosy old world charm thanks to its metallic columns and huge cathedral-like windows, le Marché des Vosges in Belfort was first open in 1905. It is open every Friday and Saturday and a musician strolls around the hall much to the delight of shoppers who come to sample some of the best local products

The market in Brive-la-Gaillarde, Corrèze ©Guy Chaillou (CC BY-NC 2,0) flickrThe market in Brive-la-Gaillarde, Corrèze ©Guy Chaillou (CC BY-NC 2,0) flickr

Marché de Brive-la-Gaillarde, Corrèze, Nouvelle-Aquitaine

Known for its hearty gastronomy and tasty products, Brive-la-Gaillarde naturally holds a bustling market in its centre which, in its peek hours, attracts nearly 20,000 visitors on Saturday! It inspired a song by George Brassens whose name was given to the spacious and recently restored market hall which shelters the stallholders and their produce.

Marché de Nancy, Meurthe-et-Moselle, Grand-Est

Housed in the covered market since the late 19th century, this market showcases the best of Lorraine gastronomy. Some stallholders have been selling their produce for several generations, such as the aptly named Marchand family, specialised in cheese and poultry. The market is open from Tuesday to Saturday.

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Spices, arts and crafts in Cayenne market in Guyana ©Dan Sloan (CC BY-SA 2.0) - flickrSpices, arts and crafts in Cayenne market in Guyana ©Dan Sloan (CC BY-SA 2.0) - flickr

Marché de Cayenne, Guyane

The biggest market of Guyana, Cayenne’s market is the perfect place to get all your spices, exotic fruit and herbs and fresh fish. It’s held on Place du Coq and in a 19th-century market hall where many people tuck into homemade dishes or browse the crafts and jewellery stalls. With an early start at 04:00, the market takes place Wednesday, Friday and Saturday.

Buying fresh produce in Cahors market ©Phillip Capper (CC BY 2.0) - flickrBuying fresh produce in Cahors market ©Phillip Capper (CC BY 2.0) - flickr

Marché de Cahors, Lot, Occitanite

For 700 years now, the market in Cahors sets up shop at the foot of the UNESCO World Heritage site of the St-Etienne cathedral. Around 100 stallholders animate the square with their colourful and tables full of the flavours of this lovely region. The market was listed as a ‘marché d’exception de France’ to reward the diversity of the produce sold here as well as its charming location and atmosphere.

Marché de Royan, Charente-Maritime, Nouvelle-Aquitaine

Royan’s impressive Marché Central is housed under a modern hall which was rebuilt after the wall and is now listed as a Monument Historique. Come here every day of the week for fresh fish and sea food, as well as local specialties such as cheese tourteaux or galettes charentaises.

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Arras market ©ReflectedSerendipity (CC BY-SA 2.0) - flickrArras market ©ReflectedSerendipity (CC BY-SA 2.0) - flickr

Marché d’Arras, Pas-de-Calais, Hauts-de-France

Set in the shadow of the impressive belfry in Arras on three of the town’s largest squares, this twice weekly market has been running since the Middle Ages. Today it attracts visitors in droves, here to browse the 200 or so stalls while they bite into sweet liégeoises waffles…

Marché de Nantes, Loire-Atlantique, Pays-de-la-Loire

On the banks of the Erdre river, the marché de Talensac is the only and most popular covered market in Nantes. It is set on the old site of the slaughterhouse and recently celebrated its 80th anniversary. Around 170 merchants come six days a week, including, apparently, the butcher of the équipe de France de la gastronomie.

Marché de Saint-Valéry-sur-Somme, Somme, Hauts-de-France

Taking place every Sunday morning, St-Valéry-sur-Somme’s market boasts a remarkable view of the beautiful Baie de Somme. It focuses largely on gastronomic specialties hailing from Picardie so head there to try gâteau battu (literally ‘beaten cake’, it is a type of brioche), bigalans (a potato and meat-based dish) and ficelles picardes (savoury pancakes stuffed with cheese, mushrooms and ham).

The lovely market in Saint-Pierre on Ile de la Réunion ©Bbb (CC BY-SA 3.0) - flickrThe lovely market in Saint-Pierre on Ile de la Réunion ©Bbb (CC BY-SA 3.0) - flickr

Marché de Saint-Pierre, Réunion

Set in a dreamy location on the banks of a lagoon, just steps from the beach in Saint-Pierre on the Ile de la Réunion, this bustling market sees small producers flock from all parts of the island to sell their sun-gorged produce. Nearly 600 stalls squeeze together to show off craft items as well as local specialties.

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Marché de Châtillon-sur-Chalaronne, Ain, Auvergne-Rhône-Alpes

Present since the 13th century, this market soon grew too big for Châtillon-sur-Chalaronne and so a hall was built in the mid 15th century to accommodate everyone. Les Halles with its wooden colums still exist today and the market takes place every Saturday, offering fresh water fish, seasonal vegetables, live poultry and tasty local dishes.

Marché d’Amboise, Indre-et-Loire, Centre-Val-de-Loire

Set on the banks of the River Loire a short walk from the centre, the market in Amboise is the largest of Indre-et-Loire and one of the most popular in the region. It runs twice a week and boasts a sought-after organic produce section. Attracting visitors from all over, it is an ideal place to have a wander.

Article by France Magazine France Magazine

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