Reasons to visit Languedoc-Roussillon
PUBLISHED: 13:44 15 November 2017 | UPDATED: 13:44 15 November 2017
The lesser-known Languedoc-Roussillon area in France has been named in Lonely Planet’s Best in Travel for 2018. With glorious countryside dotted with vineyards and fortified towns, Mediterranean coast and delicious food, it’s surprising the southern French region has not been in the spotlight before. Here’s why you should visit Languedoc-Roussillon.
1. It’s a region steeped in history
Part of the larger Occitanie region since January 2016, when the French regions were restructured, Languedoc-Roussillon has been a strategic location since Roman times and is dotted with historical sites, from Medieval castles and fortified villages to Roman aqueducts. The langue d’oc, also known as the Occitan language, is still spoken today in some parts and lead to a prolific literature production in the Middle Ages.
2. It’s hugely diverse
The landscape, food, heritage and even people are varied and diverse thanks to the many influences the region is blessed with. The Mediterranean bathes the southern part of the region with maritime air as the coast stretches from Cap Cerbère, in Pyrénées-Orientales, to the resort of Le Grau du Roi, in Gard. The Pyrénées mountains to the west and the Cévennes to the east give the region more dramatic landscapes. Cathar heritage and Spanish food, traditions and even language cross the border and add character to the area.
3. The landscapes are beautiful
You’ll find deep, green mountain valleys and rivers in the Cévennes, the breathtaking Gorges du Tarn, sleepy villages straight out of a fairytale, amazing human-made sites such as the Pont du Gard, the Roman arenas in Nîmes and the historic citadel of Carcassonne, long sandy beaches, dramatic peaks in the Pyrénées Catalanes, buzzing seaside resorts and ever-growing cities for a shot of culture.
4. The food is varied and tasty
Obviously with around 200km of coastline, the local diet evolves around a Mediterranean diet: sea food and fresh fish, olives, herbs, spices and olive oil and plenty of sun-gorged fruit and vegetables. Specialties include octopus pie (named tielle) in Sète, salt cod and mashed potato (brandade) in Nîmes and cassoulet in Castelnaudary. For sweet teeth, crème catalane, liquorice from Uzès, honey, Croquants de Mende biscuits…there’s plenty.
5. It has France’s largest wine-producing area
The Languedoc wine area spreads over 245,000ha – twice more than Bordeaux’ wine-producing region – and is home to 36 appellations, including Languedoc, Corbières, Faugères, Minervois and St-Chinian.
6. There’s a good mix of fascinating museums
Good museums to check out include the Musée Fabre in Montpellier, the Carré d’Art contemporary art museum in Nîmes, Narbonne’s beautiful Musée archéologique, housed in the incredible archbishops’ palace. Set to open in June 2018, the Musée de la Romanité will be located opposite the Roman arena in Nîmes and showcase the town’s exceptional archaeological collection in a swanky new set up while Narbonne is also hoping to step up with a the Regional Museum of Ancient Narbonne (known as MuRéNa), scheduled to open in 2019.
7. You can stay busy in the region’s vibrant cities
Mingle with the many students in the hip city of Montpellier which offers a good balance of architectural heritage and fun bars, restaurants and nightlife. Béziers, located on the Orb river, has an attractive old town centre including the St Nazaire cathedral, while the feria bull-racing fête animates the city every year. Other bigger towns include Narbonne, Nîmes, Sète and Perpignan.
8. Or take a gentle stroll among some of France’s prettiest villages
There are 12 Plus Beaux Villages de France in Languedoc-Roussillon. They are Castelnou, Villefranche-de-Conflent, Eus, Evol, Camon, Lagrasse, Minerve, Olargues, St-Gilhem-le-Desert, Lussan, Roque-sur-Ceze, Montclus, Garde-Guerin and Ste-Enimie.