Hélène Darroze celebrates the heritage of south-west France at her new flagship restaurant in the capital

A new signposting system in the City of Lights is guiding tourists and locals alike to lesser known cultural spots

The head pastry chef was announced as the winner by a panel of international restaurant industry experts and well-travelled gourmets

Since launching in Hossegor in south-west France, JO&JOE has arrived in Paris and is on its way to London too

When American baking sensation Frank Barron relocated to Paris from San Francisco with his partner he thought it would just be for a year, but the city got under their skin. Six years later, the pair are still in the French capital and they couldn’t be happier

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