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In her monthly column, Food blogger and Paris resident Clotilde Dusoulier shows how to use the produce that we buy...

In the new April 2015 issue of Living France we explore the Dordogne Valley, find out how to plan a...

Enter our competition to win a copy of The Hundred-Foot Journey on DVD A classic ‘clash of the cultures’ film,...

The English call it French toast, but eggy bread fried in butter is an all-day treat in any language, says...

French cuisine is famous the world over, particularly for its sweets and pastries. We share our favourite 6 treats from...

The actress, whose TV and film roles include Dinnerladies and The Best Exotic Marigold Hotel, tells Peter Stewart about her...

In the new March 2015 issue of Living France we explore Toulouse, meet expats running B&Bs in France and get...

In the new February 2015 issue of Living France we explore Finistère in Brittany, meet a couple living on France’s...

The diverse department of Hautes-Pyrénées in south-west France is characterised by its contrasting charms. Paul Lamarra explores the area The...

The secret to making the perfect madeleine is achieving the trademark bump, says Rosa Jackson Scalloped on one side and...