Food and Drink

You might not be able to eat out at the moment but you can still enjoy your favourite French foods at home with these delivery and takeaway services

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Enjoy a taste of France from home with these delicious absinthe cocktail

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Children will love baking these simple little French cakes

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French recipes

The award-winning Guardian columnist shares a hilarious French restaurant experience and where to find her favourite croissant in London

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This delightful recipe for Pain Perdu à la Normande from The French Revolution is a great way to transform stale bread into something special

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Normandy

Hospital staff fighting coronavirus in France are being sustained with meals prepared by Michelin-starred chefs

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These delicious, warm cakes from Le Cordon Bleu Chocolate Bible are surprisingly easy to make

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French recipes

Pep up your lunch with this simple, fresh soup from Raymond Blanc

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French recipes

The best-selling author and professional chef has just released a new book, Drinking French

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The legendary chef behind Le Gavroche and The Waterside Inn has died at home in Berkshire

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The British craft gin scene has grown swiftly over the last 10 years - has the spiritual home of wine and cognac kept up?

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Recipe: Crêpes Suzette

Thursday, February 20, 2020

Frying pans at the ready to create this delicious French dessert

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French recipes

Whether you prefer sweet or savoury, there’s a crêpe for everyone in Paris

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Treat your Francophile other half to one of these delicious and thoughtful gifts on 14 February

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Are you brave enough to try a croissant hybrid on National Croissant Day on 30 January? Here are 7 different takes on the classic pastry – and at least one is not for the faint-hearted

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When pastry chef Céline Lee discovered she was lactose intolerant she started creating her favourite French cakes without dairy and her customers in the UK are delighted with the results

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Veganism is on the rise in France which is good news if you’re embracing a plant-based diet for Veganuary and are keen to carry on once January is over

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France celebrates the feast of Epiphany on 6 January with dessert: a galette, gâteau or couronne des rois to mark the arrival of the three kings to Bethlehem

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Provence-Alpes-Cote d Azur

The craft beer revolution has arrived in Paris in full force, with new bars and bottle shops opening all of the time. Here are three to discover with Daniel Neilson

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Love them or loathe them, cuisses de grenouille have a special place in France’s culinary heritage

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