International Pastry Tour: Paris & Lyon, France

You are invited to join award-winning sugar artist Mark Seaman as he leads an intimate group of pastry enthusiasts on an educational tour to some of the most notable pastry and chocolate shops in Paris and Lyon.

You are invited to join award-winning sugar artist Mark Seaman as he leads an intimate group of pastry enthusiasts on an educational tour to some of the most notable pastry and chocolate shops in Paris and Lyon.

As part of this once-in-a-lifetime tour, you will be treated to a behind-the-scenes look at Alain Ducasse’s Plaza Ath�n�e—the world-renowned pastry kitchen in Paris; spend a day with famous food historian Carolin Young as she takes you on a private tour through the world’s largest commercial food market; participate in a hands-on pastry class at Institut Paul Bocuse in Lyon; and immerse yourself in culture, music and dance at a ballet at the Palais Garnier in Paris.

Please visit www.markedfordessert.com for more details.