New food delivery service launched by French chef
Confit duck leg à l'orange, potato gnocchi with crispy kale, £15 - Credit: Archant
Enjoy a flavourful French dinner delivered to your home
Hervé Deville, founder of Hosanna London - Credit: Archant
A former executive head chef at three Michelin star Sketch in London has launched his own made-to-order ready meal brand, Hosanna by Hervé Deville.
The new venture sees French chef Hervé, who has also worked at Momo in London, step away from the restaurant pass to bring something unique to the ready meal market. Hosanna offers unpretentious, everyday meals made with the highest quality ingredients. It aims to offer an alternative to supermarkets or niche health focused brands, showcasing honest home cooking.
Hosanna Fish Pie, cod, scallops and brown shrimps topped with a buttery fresh turmeric mashed potato, £16 - Credit: Archant
Hervé is involved in every aspect of the process – all dishes will be cooked to order and arrive at customers’ doors freshly made with no additives or colourings. All meat is organic and British seasonal vegetables are supplied by Pale Green Dot who are focused on a sustainable approach to farming. The meal range is also plastic free, arriving in sleek wooden recyclable boxes.
The menu includes dishes simple enough for a weekday supper and also indulgent enough for a weekend dinner party. Half lobster mac and cheese, confit duck leg à l’orange and vanilla crème caramel sit alongside household favourites such as Hervé’s signature fish pie (scallops and shrimps with fresh turmeric mashed potatoes), Dauphinoise potato gratin and Provençale aubergine and courgette ratatouille.
Half Lobster Mac and Cheese, Comté cheese and macaroni with an indulgent addition of half a British blue lobster, £19 - Credit: Archant
Hervé says: “I am so excited to be branching into the consumer retail space.
“Hosanna is my challenge and answer to the ‘ready meal’ market in the UK – flavourful, comforting and sustainable meals to slide into your oven and devour!”
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Catering for a variety of diets (including vegetarian, vegan and gluten-free options), Hosanna’s range includes soups, starters, main dishes, sides, desserts and pre-made dressings. Hervé has also developed organic wine pairings, sourced with premium wine supplier Enotria & Coe, to be ordered and enjoyed alongside his dishes.
The menu will change regularly, reflecting the seasons. For Easter, Hosanna is offering a limited edition selection including minted lamb en croûte and organic dark chocolate raspberry fondant tarte.
Hosanna deliveries are available for all postcodes within the M25. Deliveries can be made via the Hosanna London website and are available from Tuesday to Saturday.
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