We have three copies of France From the Source by Carolyn Boyd for you to win
From hearty soups to stews to indulgent desserts, treat yourself this autumn with these traditional French recipes
Make your own traditional French desserts with our recipes, including the classics tarte au citron, tarte tatin and fondant au chocolat...
From salads to seafood to fruit desserts, add a French twist to your summer cooking with these traditional French recipes
French food has a reputation for being rich and hearty, and that’s why we love it. But these classic dishes will let you indulge in French cuisine without counting the calories. Bon appétit!
Savoy-trained chef Guy Wolley shares his recipe for this classic seafood stew that’s perfect for a summertime dinner party
Packed with vegetables, ratatouille is the perfect French dish for summer. Try this recipe for a simple and delicious lunch or dinner
A hearty dish for dinner, boeuf bourguignon is a traditional beef stew from Burgundy made with Charolais beef and Burgundy red wine. Make it yourself with this simple recipe
Not sure what to serve with Beaujolais Nouveau wine? Tuck into these suggestions for a tasty meal to match the new vintage
Said to be the Niçoise answer to the Italian pizza, the pissaladière is the perfect dish to serve as an appetiser, says Eric Fraudeau from cookery school, Cook’n With Class Uzès
This deliciously creamy soup will bring some much needed warmth to those chilly Autumn days, says Rosa Jackson
Forget frogs’ legs and escargots, France’s best-loved dish is a gamey duck breast cooked in its own fat, says Rosa Jackson
Sign up to the following newsletters:
Win books, DVDs, travel and even holidays in France in our great competitions! Take a look at our latest competitions…