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French recipes

Make your own traditional French desserts with our recipes, including the classics tarte au citron, tarte tatin and fondant au chocolat...

From salads to seafood to fruit desserts, add a French twist to your summer cooking with these traditional French recipes

French food has a reputation for being rich and hearty, and that’s why we love it. But these classic dishes will let you indulge in French cuisine without counting the calories. Bon appétit!

Bouillabaisse recipe

Thursday, April 20, 2017

Savoy-trained chef Guy Wolley shares his recipe for this classic seafood stew that’s perfect for a summertime dinner party

Ratatouille recipe

Tuesday, March 14, 2017

Packed with vegetables, ratatouille is the perfect French dish for summer. Try this recipe for a simple and delicious lunch or dinner

Boeuf bourguignon recipe

Tuesday, January 3, 2017

A hearty dish for dinner, boeuf bourguignon is a traditional beef stew from Burgundy made with Charolais beef and Burgundy red wine. Make it yourself with this simple recipe

Not sure what to serve with Beaujolais Nouveau wine? Tuck into these suggestions for a tasty meal to match the new vintage

Recipe for pissaladière

Wednesday, November 16, 2016

Said to be the Niçoise answer to the Italian pizza, the pissaladière is the perfect dish to serve as an appetiser, says Eric Fraudeau from cookery school, Cook’n With Class Uzès

Recipe: Pumpkin soup

Wednesday, October 19, 2016

This deliciously creamy soup will bring some much needed warmth to those chilly Autumn days, says Rosa Jackson

Magret de canard recipe

Tuesday, October 11, 2016

Forget frogs’ legs and escargots, France’s best-loved dish is a gamey duck breast cooked in its own fat, says Rosa Jackson

Recipe: financiers

Wednesday, August 24, 2016

This delicate almond cake is a favourite with French bakers and now you can make your own with this simple recipe and expert tips

Less is more when it comes to showing off the subtle flavours and textures of this popular shellfish, says French cookbook author Rosa Jackson

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