Give your Christmas a French flavour with this recipe for an indulgent chocolate bûche de Noêl
Not sure what to serve with Beaujolais Nouveau wine? Tuck into these suggestions for a tasty meal to match the new vintage
Gougères au Fromage are delicious cheesey choux pastry balls traditionally eaten before a meal in Burgundy-Franche Comté. Make them yourself with this simple recipe
From hearty soups to stews to indulgent desserts, treat yourself this autumn with these traditional French recipes
We have three copies of France From the Source by Carolyn Boyd for you to win
Make your own traditional French desserts with our recipes, including the classics tarte au citron, tarte tatin and fondant au chocolat...
From salads to seafood to fruit desserts, add a French twist to your summer cooking with these traditional French recipes
French food has a reputation for being rich and hearty, and that’s why we love it. But these classic dishes will let you indulge in French cuisine without counting the calories. Bon appétit!
Savoy-trained chef Guy Wolley shares his recipe for this classic seafood stew that’s perfect for a summertime dinner party
Packed with vegetables, ratatouille is the perfect French dish for summer. Try this recipe for a simple and delicious lunch or dinner
A hearty dish for dinner, boeuf bourguignon is a traditional beef stew from Burgundy made with Charolais beef and Burgundy red wine. Make it yourself with this simple recipe
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