Joined on 23/08/2004
Arnac Pompadour, Correze (19)
Posts 997
Anyone know how to make .............
Last night we went to dinner with our French neighbours (it's their holiday home - 2 families in hamlet, me & OH and theirs when they are around). Anyway, we had the most delicious Gateau de Pomme de Terre which was cooked in their bread oven.
It was a bread like pastry lining a flan tin filled with sliced potatoes, tuna and herbs (and possibly a light creamy mix of some sort) and topped with the same pastry topping. Absolutely delicious served with lettuce dressed in oil.
Has anyone come across this, have a recipe they could send me?
I meant to ask for the recipe before they left this afternoon, but in a senior moment forgot to ask and I'll probably forget to ask next time they are over in August.
Jan
You don't stop having fun when you get old, you get old when you stop having fun
If you Google it there are loads of variations but this is the only one with anything like bread - except it is flaky pastry. Maybe they are interchangeable?
Tapisser une tourtière de pâté, garnir des pommes de terre émincées, mélangées aux échalotes, a l’ail et au persil haches, sales et poivres; recouvrir de pâte, souder, dorer, ménager au centre une petite cheminée dans laquelle couler, en sortant le pâté du four la crème fraîche