Hotel and Restaurant Owners

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   09/11/2007, 10:46
Cendrillon is not online. Last active: 05/08/2008 09:39:45 Cendrillon

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Joined on 19/10/2007
S.E. England & S.W.France
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Re: Buying a restaurant - too good to be true?
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Good luck and I hope it all works well for you
Cendrillon
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   11/11/2007, 18:26
tebee is not online. Last active: 07/11/2007 16:51:56 tebee



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Re: Buying a restaurant - too good to be true?
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 MargaretD wrote:

.....  Would the French system mean that a qualified chef from the UK would have to have a CAP to start up the business?



Not if it's their own business, but anyone employed must be suitably qualified.

Tom

Wisdom comes with age, but sometimes age comes alone.

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   15/11/2007, 16:54
hoverfrog is not online. Last active: 13/01/2008 23:10:59 hoverfrog



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Re: Buying a restaurant - too good to be true?
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if you have the business details (the SIRET number is a good start!) try www.infobilan.fr
You can find out all the business accounts, projections, etc. how much they owe and for what - in fact more info than you will ever need!
My friend is looking at taking over a hotel/restaurant and she has found the site invaluable.
www.veytisou.com
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France Forum » Owning/Running ... » Hotel and Resta... » Buying a restaurant - too good to be true?

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