French Food and Wine

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   21/06/2008, 14:30
Loiseau is not online. Last active: 01/09/2008 09:31:02 Loiseau

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Joined on 23/08/2004
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Re: RECIPES - STARTER / MAIN / DESSERT
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 spg wrote:

...we haven't found any digestives anywhere here yet, ...

 

As a substitute for digestives to make crumbled biscuit bases I have used "speculoos".  They are a bit finer-textured than digestives, but fairly similar - and widely available in supermarkets.

Angela


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   29/09/2008, 17:16
sueyh is not online. Last active: 29/09/2008 16:19:58 sueyh

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Re: RECIPES - STARTER / MAIN / DESSERT
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STARTER - Weight Watchers - very tasty

Spicy Pumpkin Soup

Preparation 15 minutes - Cooking Time 30 - 35 minutes. Freezing not recommended.
A hot and spicy autumnal soup with no points!! Perfect as a "stop gap" when hunger persists.

Ingredients

Low fat cooking spray
1 large onion chopped
2 garlic cloves, chopped finely
1lb 10 oz pumpkin peeled, de-seeded and chopped roughly
1.2 litres (2 pts) vegetable stock
salt and freshly ground pepper (if necessary)
1 teaspoon dried chilli flakes (we used chilli powder)
snipped fresh chives to garnish

1. Heat a large saucepan and spray with the low fat cooking spray (not sure if this is available in France. Gently fry the onion and garlic for a few minutes until softened. add a little water to the pan if necessary to stop them sticking.
2. Add all the other ingredients except the chives and bring to the boil. Simmer for 20- 25 minutes until the pumpkin is soft, then puree in a food processor or push through a sieve with the back of a wooden spoon.
3. Just before serving check the seasoning and scatter with chives.

Variations: Butternut or other squash is equally delicious in this recipe.
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