Search results for: Recipe

Go beyond the bouchons of Lyon and you’ll find far more foodie delights in France’s gastronomic capital, says Lynne McBride...

Champagne’s reputation precedes it, reinforcing its image as a toff’s tipple. Toby Shergold takes to the road in a bid...

A passion for baking and a long-held love of France has been a recipe for success for a very British...

The Armagnac region, spread throughout the south-western department of Gers, is home to a passionate community of Brits. And it’s...

From Van Gogh to Oscar Wilde, artists and writers have been devotees of absinthe for decades. Ben Lerwill finds out...

At the Cours Saleya market in Nice, wicker baskets overflow with salt in every shade of the rainbow. You can...

Christmas is coming and with it comes the Christmas tree, presents, traditional events and fine food.For a real taste of...

Close to the UK, with a rich heritage and cider to boot, both Normandy and Brittany have heaps to offer,...

Andy Duncan discovers that there is a world of possibility in Languedoc-Roussillon – the region that gave us the Language...

Jeannine Williamson meets a couple whose vegetarian hotel even has the French queuing up to enjoy their meat-free hospitality Opening...