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September issue of Living France out now!

PUBLISHED: 10:24 03 August 2016 | UPDATED: 10:24 03 August 2016

The September issue of Living France is on sale now

The September issue of Living France is on sale now

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In September's eco issue of Living France we explore the Breton department of Morbihan, discover the unspoilt treasures of Jura, find out how France's vegetarian food scene is on the rise and meet a family who run eco friendly gîtes in Normandy

Breton beauty

Morbihan is renowned for its unspoilt coastline, but its peaceful waterways, ancient forests,historic towns and pretty villages are worth a visit, too, as our writer Patricia Stoughton finds out

Explore Morbihan in the September issue of Living FranceExplore Morbihan in the September issue of Living France

Unexpected pleasures

The unspoilt department of Jura in eastern France is full of natural beauty such as the stunning mountains, valleys, lakes and vineyards that will take your breath away

Discover the unspoilt pleasures of Jura in the September 2016 issue of Living FranceDiscover the unspoilt pleasures of Jura in the September 2016 issue of Living France

Vegging out

With an increase in vegetarian and vegan restaurants and more meat-free options on menus, attitudes to vegetarianism are changing in France. We discover how vegetarian options have improved

Find out how the vegetarian food scene in France has evolved in the September issue of Living FranceFind out how the vegetarian food scene in France has evolved in the September issue of Living France

Salt of the earth

Living an environmentally responsible lifestyle was paramount to Rosie and Simon Hill’s move to Calvados. We find out how their eco friendly twist has given their holiday accommodation in Normandy an edge

Meet an expat running eco friendly accommodation in the September issue of Living FranceMeet an expat running eco friendly accommodation in the September issue of Living France

Plus, we meet a couple who built their own eco friendly home in France from scratch, find out how one family found their dream life in Morbihan and hear how an English architect built her rural retreat in Tarn-et-Garonne. There is also information on the possible implications of Brexit plus expert advice for finding a job in France. There is also a recipe for sea bream in a garlic bouillon.

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