Can anyone help me please?
I am a Chef with 26 years experience, who after spending many holidays in France would like to move to the Charente.
I would like to know a number of thinks.
Firstly how are British Chefs viewed in the industry?
Is the 35-hour week enforced? If so how? I do not want to work on the Black-market.
What are the rates of pay?
Do any places offer accommodation in the short term.
I had considered campsites/ holiday parks as one option.
Finally if anyone has any suggestions or things that I should bare in mind that I have over looked please feel free to throw in their pennies worth.
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