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20/11/2006, 23:10 Alec Elliott Joined on 08/08/2006 Posts 24 HACCP Ok, How do I go about getting my HACCP, also I would like to know what it exactly is. I currently have my advanced food hygiene from the uk but isn't worth poo here. The reason I ask is that I have decided after 9 or so years out of the trade (worked in an italian Restaurant *** cafe *** deli for 6 of those years as chef/manager) that I want to go back to working in Kitchens and hopefully get a Job or hope that a training opportunity arises. I would love to start a fresh over here. BTW Ifg anyone has a vacancy in the Charente, please let me know so I can apply.   Many thanks Alec    Report

20/11/2006, 23:13 Alec Elliott Joined on 08/08/2006 Posts 24 Re: HACCP OK just figure out what it is, why is it you realise after the event..... I did this back in England when I trained to be a Burger King manager. Does that count for anything in France?    Report

20/11/2006, 23:14 You can call me Betty Joined on 23/08/2004 Beaver-Free Zone Posts 963 Re: HACCP Now how stupid is THAT???? Not your post, Alec! Good luck to you in your ventures. I'm talking about the fact that apparently the software won't let you say you work in a cafe   c u m deli!!!!!!!!!!. However, I know that's what you put because when I let my mouse hover over the topic to see what it was about, the word came up plainly with nothing asterisked out!! In the year 2159 If man is still alive If woman can survive, they may find................    Report

22/11/2006, 1:08 Alec Elliott Joined on 08/08/2006 Posts 24 Re: HACCP so no one knows how to go about getting my HACCP / food hygiene in France, well thats a worry.......    Report

22/11/2006, 3:44 Dick Smith Joined on 23/08/2004 Surrey and Manche (Pays Mortainais) Posts 8,735 Re: HACCP Alec, I may be being completely stupid, but I did a Google search on HACCP France and got this as the first hit - is this what you meant? http://www.asept.fr/haccp1.htm Regards Dick Smith Nowhere is there warmth to be found Among those afraid of losing their ground    Report

France Forum » Owning/Running ... » Hotel and Resta... » Re: HACCP

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