Ok, How do I go about getting my HACCP, also I would like to know what it exactly is. I currently have my advanced food hygiene from the uk but isn't worth poo here.
The reason I ask is that I have decided after 9 or so years out of the trade (worked in an italian Restaurant *** cafe *** deli for 6 of those years as chef/manager) that I want to go back to working in Kitchens and hopefully get a Job or hope that a training opportunity arises. I would love to start a fresh over here.
BTW Ifg anyone has a vacancy in the Charente, please let me know so I can apply.
Many thanks
Alec
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