French Food and Wine

Topic has 23 replies.

Print Search
Sort Posts:    
   23/04/2008, 11:30
Celestine is not online. Last active: 23/04/2008 11:31:00 Celestine

Not Ranked
Joined on 08/01/2008
Posts 62
Re: Difficult guest!
Reply Quote
Yes, thats all good advice too, thanks. Just a shame as I have set dishes that I make well which I do for visitors but all of them include things she cant eat, mainly creamy, cheesy, yummy dishes. Saves piling on the calories tho I suppose lol.
   Report 
   23/04/2008, 11:40
kathyg is not online. Last active: 23/04/2008 10:35:47 kathyg

Not Ranked
Joined on 26/08/2006
Le Faou, Brittany
Posts 30
Smile [:)] Re: Difficult guest!
Reply Quote
Watch out for wheatflour in baking powder though, you'll need to get a gluten-free version. Kallo make a great puffed rice cereal and with rice milk it tastes just like Sugar Puffs!Big Smile [:D]
   Report 
   23/04/2008, 11:42
kathyg is not online. Last active: 23/04/2008 10:35:47 kathyg

Not Ranked
Joined on 26/08/2006
Le Faou, Brittany
Posts 30
Re: Difficult guest!
Reply Quote
Coconut milk/cream is also a great alternative for normal cream, maybe you could experiment with some Thai dishes.....
   Report 
   23/04/2008, 11:57
Celestine is not online. Last active: 23/04/2008 11:31:00 Celestine

Not Ranked
Joined on 08/01/2008
Posts 62
Re: Difficult guest!
Reply Quote
Had wondered whether I could substitute coconut milk/cream for normal cream in my korma - youve just answered my question lol.
   Report 
  Page 3 of 3 (24 items) < 1 2 3
France Forum » French Culture » French Food and... » Re: Difficult guest!

Powered by Community Server, by Telligent Systems

Please note that any unsolicited advertising will be removed