French Food and Wine

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   23/04/2008, 11:23
JulieR is not online. Last active: 01/07/2008 21:18:18 JulieR



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Bourganeuf, Creuse
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Re: Difficult guest!
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I ususlly get them to bring their own bread, so they do not have to worry about feeling ill if I get the wrong stuff and you can't go wrong with a meat, potatoes and veg meal or rice.  For sauces stick to homemade (so you know what's in it) and tomato based is easy.  Chilli and rice for example or chops with roasted pots and veg with a tom sauce. good luck

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   23/04/2008, 11:29
osie is not online. Last active: 29/06/2008 10:00:32 osie

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South West France
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Re: Difficult guest!
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Potato flour should also do the trick...

www.le-murier.com
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   23/04/2008, 11:30
Celestine is not online. Last active: 23/04/2008 11:31:00 Celestine

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Re: Difficult guest!
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Yes, thats all good advice too, thanks. Just a shame as I have set dishes that I make well which I do for visitors but all of them include things she cant eat, mainly creamy, cheesy, yummy dishes. Saves piling on the calories tho I suppose lol.
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   23/04/2008, 11:40
kathyg is not online. Last active: 23/04/2008 10:35:47 kathyg

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Le Faou, Brittany
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Smile [:)] Re: Difficult guest!
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Watch out for wheatflour in baking powder though, you'll need to get a gluten-free version. Kallo make a great puffed rice cereal and with rice milk it tastes just like Sugar Puffs!Big Smile [:D]
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   23/04/2008, 11:42
kathyg is not online. Last active: 23/04/2008 10:35:47 kathyg

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Le Faou, Brittany
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Re: Difficult guest!
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Coconut milk/cream is also a great alternative for normal cream, maybe you could experiment with some Thai dishes.....
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   23/04/2008, 11:57
Celestine is not online. Last active: 23/04/2008 11:31:00 Celestine

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Re: Difficult guest!
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Had wondered whether I could substitute coconut milk/cream for normal cream in my korma - youve just answered my question lol.
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