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French Food and Wine
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 31/03/2008, 18:23
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kimg
Joined on 25/07/2007
Posts 64
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31/03/2008, 18:53
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Clair
 
Joined on 23/08/2004
------- Forum Moderator ------- Lot
Posts 6,243
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 kimg wrote: | |
Comté? ![Confused [8-)]](/cs/images/emotions/confused.gif)
with Beaufort and Emmental for a fondue... ![Woot! [:-))]](/cs/images/emotions/w00t.gif)
Clair, a Real Virtual French Person
La vérité est si obscurcie en ce temps et le mensonge si établi, qu'à moins d'aimer la vérité, on ne saurait la reconnaître. (Blaise Pascal)
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02/04/2008, 23:12
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Jill
Joined on 23/08/2004
Posts 552
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Back in August, I got hooked on Pont l'Eveque, but the problem is, French cheese only ever tastes good to me at the end of a meal in France. For me, it just doesn't really work in England unless you can get a decent pain de campagne, and even then it would only work for me as a cheese course with a glass of red wine. On the whole, I don't really like traditional French cheese - especially not when it is runny. Even in France, I couldn't just eat a Pont l'Eveque sandwich, for example. If I was to have bread and cheese in France as part of a picnic, then I'd go for Beaufort, Comte or Emmental - sometimes Cantal/Entre deux - but then, those are similar to English cheese. I have started to like chevre now and I do like to have a salad of chevre on baguette toast with lardons - even in England! I can't bear Brie or any of the blue cheeses, but wouldn't eat English blue cheese either. I probably wouldn't eat raclette cheese or reblochon uncooked either, but we do eat Raclette and Tartiflette fairly regularly.
Jill (99)
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France Forum » French Culture » French Food and... » Re: My favourite cheese
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