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02/11/2007, 23:15 Gardian Joined on 15/02/2006 Gard Posts 1,325 Re: RECIPE'S - STARTER / MAIN / DESSERT  Just Katie wrote: Would anyone like the receipe? Yes please, in Welsh.    Report

03/11/2007, 9:59 Marton Joined on 03/09/2007 Posts 207 Re: RECIPE'S - STARTER / MAIN / DESSERT  Just Katie wrote: I am currently eating some shortbread made by my daughter.  Mmmm just like big lumps of rock hard pastry and burned on top.  Would anyone like the receipe? You should give her encouragement, Nigella Lawson probably started out the same way!!    Report

03/11/2007, 10:08 Polremy Joined on 23/08/2004 66 nr. Perpignan Posts 268 Re: RECIPE'S - STARTER / MAIN / DESSERT Sounds like a good reason for NOT encouraging her.    Report

03/11/2007, 11:56 Marton Joined on 03/09/2007 Posts 207 Re: RECIPE'S - STARTER / MAIN / DESSERT  Polremy wrote: Sounds like a good reason for NOT encouraging her. Ok then....Delia Smith.....Rachel Allen......Lesley Waters......    Report

03/11/2007, 12:17 Geordie girl Joined on 15/09/2007 Dept 50 Posts 931 Re: RECIPE'S - STARTER / MAIN / DESSERT Hi 47 have you got a nice starter recipe that can be done ahead and that looks like it was hard work, but easy really. I am cooking for 8 next week Thank you i'm sure you'll come up trumps geordiegirl    Report

03/11/2007, 12:22 Marton Joined on 03/09/2007 Posts 207 Re: RECIPE'S - STARTER / MAIN / DESSERT  Geordie girl wrote: Hi 47 have you got a nice starter recipe that can be done ahead and that looks like it was hard work, but easy really. I am cooking for 8 next week Thank you i'm sure you'll come up trumps Would you like a soup recipe or something to eat with a knife and fork?    Report

03/11/2007, 14:22 Gardian Joined on 15/02/2006 Gard Posts 1,325 Re: RECIPE'S - STARTER / MAIN / DESSERT May I offer a suggestion?  Coeurs d'Artichauts aux Sauce d'Aioli  (I just made that name up!) Couple of large cans of Artichoke Hearts (you'll need 3-4 pieces / person) - drain and dry off, put in a small casserole ready to warm through. Make a vegetable stock (a real one is best, but a powder cube would do fine) and reduce down to about 125 mls (for 8).  Once the stock has cooled slightly, whack in some creme fraiche and whisk up. Return to the heat and bring up to near boiling point.  Add some pureed garlic to taste + seasoning + chopped parsley. Warm the artichoke hearts in the oven and arrange on individual heatproof dishes.  Pour over the sauce and sprinkle some grated cheese (anything will do) on top.  In to a medium oven (say 180C) for 10 mins, then under the grill until nicely brown on top. You can do most of the prep in advance, right up to putting the dishes in the oven.  Looks & tastes good and really easy.        Report

03/11/2007, 14:38 Geordie girl Joined on 15/09/2007 Dept 50 Posts 931 Re: RECIPE'S - STARTER / MAIN / DESSERT Thanks gaurdian, any starter would do as long as i can get it ready beforehand. Will try yours during the week cos i've never cooked artichokes before. Then if i cope ok it will be the starter for the weekend. Thanks again geordiegirl    Report

04/11/2007, 9:29 Geordie girl Joined on 15/09/2007 Dept 50 Posts 931 Re: RECIPE'S - STARTER / MAIN / DESSERT Hi 47 I am going to try your chicken/dijon/orange sauce recipe today followed by the choc chip cookie recipe to follow. Will let you know how it went Gaurdian i will use your artichoke starter. Must say i've never cooked so much since coming to france, and really enjoy trying out all the different recipes.   geordiegirl    Report

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France Forum » French Culture » French Food and... » RECIPES - STARTER / MAIN / DESSERT

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