You could be a little late for pickled walnuts.
You have to catch 'em before the shell of the nut has hardened and you should be able to pass a needle or similar right through.
I make the mistake of getting them too late once and nearly broke my teeth on the result.
Sorry if you already know this, not trying to teach you to pickle eggs
Cat wrote: except that I don't have any dill to hand, so I'll use fennel fronds instead
except that I don't have any dill to hand, so I'll use fennel fronds instead
So is that a case of 'A frond in need is a frond indeed?
(gosh this is a slow day.....)
More like "anise old port in a storm"
Sorry
Cathy
Pierre ZFP wrote: You could be a little late for pickled walnuts. You have to catch 'em before the shell of the nut has hardened and you should be able to pass a needle or similar right through. I make the mistake of getting them too late once and nearly broke my teeth on the result. Sorry if you already know this, not trying to teach you to pickle eggs
Alas, I think you may be right Oh well, always next year.......
CREAMY CUCUMBER SALAD
3-4 cucumbers, peeled and sliced
1 cup sour cream
4 Tbs. cider vinegar
3 Tbs. sugar
sprinkle pepper & salt
finely chopped onions
Put all ingredients in big bowl .... Mix or shake.
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