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sweet 17 wrote: .......that Japanese horseradish that Ernie was talking about.
.......that Japanese horseradish that Ernie was talking about.
Wasabe to you too.
I tried andouillettes once - IMHO the best place for them is on A.N. Other's plate.
John
I have the same prob with the grey cell but luckily not with my typing finger. Googling "Japanese horseradish" generates 112,000 entries seemingly spelt "wasabi" - doubtless someone will explain whether "e" or "i".
I think it is spelt with an 'i' as the plant it comes from is the Wasabia japonica.
Have a look at www.wasabia.com if you have nothing better to do........
BTW. Marmite is one of the most wonderful foods known to man
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