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Shopping
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 01/05/2008, 11:00
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Clair
 
Joined on 23/08/2004
------- Forum Moderator ------- Lot
Posts 6,243
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 Patf wrote: | My tins are ancient, I ought to throw them out and buy some new ones. Where from? Another reason for lining is that my gas oven is a bit primitive and burns everything on the bottom, so the lining helps a bit. I also sometimes stand baking tins on a flat tin covered with newspaper. New oven? ps Clair - just noticed your new links - looks good ![Smile [:)]](/cs/images/emotions/smile.gif) |
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Before you get too enthusiastic, the links show smwall sizesonly (éclair type). I haven't had a chance to explore all the caissettes yet.
Re burning bottoms, I put the tins on a small tray and use a silicone rubber mat under the tin helps to deflect the heat. I got mine from Lidl for about €5 and would not be without it now!
Re non-stick tins, I have been using the same Téfal ones for years.
Clair, a Real Virtual French Person
La vérité est si obscurcie en ce temps et le mensonge si établi, qu'à moins d'aimer la vérité, on ne saurait la reconnaître. (Blaise Pascal)
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01/05/2008, 17:03
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Mik from LA
Joined on 03/09/2006
Haute Garonne
Posts 32
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You could try silicon loaf moulds. They work for me.
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01/05/2008, 19:45
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Patf
Joined on 23/08/2004
SW Gers
Posts 2,100
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Did you buy them in France Mik? If so, where?
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01/05/2008, 20:20
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gardengirl
Joined on 30/09/2007
Berkshire and 30
Posts 62
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Hi Pat,
I've tried replying, emailiing & PMing, but seem to have failed. Received your message, & will get in touch when we get to France - mid-May-ish.
Jo
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02/05/2008, 9:12
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Mik from LA
Joined on 03/09/2006
Haute Garonne
Posts 32
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Pat - Yes bought them here. They were 6 or 7 euros in GiFi but can be found in many stores. You have to hunt for one the right size.
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03/06/2008, 9:14
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gardengirl
Joined on 30/09/2007
Berkshire and 30
Posts 62
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Message for Patf,
Thanks for call and chat; can't get through on PM. Found the receipt - the postage was only 5.30 euros, not nearly as much as you guessed!
Happy breadmaking, Jo
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10/06/2008, 16:38
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Ian
Joined on 05/06/2006
Nr. Buzancais, Indre
Posts 71
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Patf, my loafs (loaves?) used to stick (Oo-er, Matron!) even in a non-stick tin, till I used Cake Release, also from Lakeland. Since then, I have used no other.
It looks just like oil, but it works better than simple oil does.
If you get a chance, try it
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10/06/2008, 17:30
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Callie
Joined on 19/04/2008
Near Saumur (49)
Posts 141
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There are brilliant baking sheets by Cuisidiet called "Feuille Multicuisson". You can buy them in most supermarkets and they can be used over and over again. You do not need to use any fat with them and they can be used for cooking everything from cakes to fried eggs to fish. They can be used over and over again on both sides (the packet says they can be used several hundred times!).
Highly recommended !
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11/06/2008, 8:22
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Patf
Joined on 23/08/2004
SW Gers
Posts 2,100
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Some more good ideas - thanks everyone.
I have used ordinary baking paper but it needs cutting to size.
Maybe the Lakeland oil is sold elsewhere, I'll have a look.
I'm going over "home " next month and will see what I can find. I usually stock up at John Lewis - I love that shop.
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France Forum » Leisure and Pas... » Shopping » loaf tin liners
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