French Food and Wine

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   27/03/2008, 23:26
Pads is not online. Last active: 06/11/2008 12:47:54 Pads



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Re: My favourite cheese
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Epoisse is the best cheese in the world Big Smile [:D] Its the first thing I buy when in france , although now have found an mail order service but its so expensive in the UK .

If you like a strong brie that smells like old sock that runs like honey this is your babySmile [:)]


Dirty Tom =^..^=
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   28/03/2008, 10:23
suzy is not online. Last active: 31/07/2008 15:21:15 suzy

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Re: My favourite cheese
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 I like a nice bit of Chaource, if I'm in a 'mild' mood, or Picadon if I'm feeling goaty, but Roquefort is definitely my favourite.

Sue

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   28/03/2008, 10:52
valB is not online. Last active: 14/09/2008 11:23:52 valB

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Re: My favourite cheese
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Hello Meg

No need to panic at the moment as I still have some English cheddar in my freezer. Purchased I may add for  OH  as he is not a lover of anything other than his boring old cheddar...a right stick in the mud.    I have to make him steak and kidney pies and pasties (we lived in Cornwall )  I just love all the French cheese and could happily live on them.


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   28/03/2008, 11:27
sweet 17 is not online. Last active: 19/11/2008 23:24:59 sweet 17

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Re: My favourite cheese
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Coincidentally, I heard about cantal entre deux last night at a dinner party.  I have been trying my hand at cheese scones and used emmental from the supermarche as it was ready grated and one job I do not like is grating cheese as I usually manage to grate some finger at the same time.

Anyone know of a crumbly cheese like a Lancashire or Wensleydale that I can use in a pear pudding recipe I like.  Pear and crumbly cheesed baked in a pastry case and served upside down.  Manages to look impressive and taste sublime. 


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   28/03/2008, 13:23
inkflo is not online. Last active: 29/02/2008 14:18:47 inkflo

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Re: My favourite cheese
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Would this suit perhaps?
Roquefort Papillon Rouergue, raw sheep's milk, soft, crumbly, complex

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   28/03/2008, 13:39
Will is not online. Last active: 06/11/2008 22:20:38 Will



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Re: My favourite cheese
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Beaufort is another excellent hard cheese.

Surprised that nobody has mentioned Livarot for its general stinkiness.

My own favourite is still Double Gloucester though.

 


Will

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   28/03/2008, 14:58
sweet 17 is not online. Last active: 19/11/2008 23:24:59 sweet 17

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Re: My favourite cheese
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Thanks, inkflo, will have a look at it.  Have written it down and just hope it's not too expensive to buy.


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   28/03/2008, 19:28
Jonzjob is not online. Last active: 07/11/2008 00:03:20 Jonzjob



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Re: My favourite cheese
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 Will wrote:

Beaufort is another excellent hard cheese.

Surprised that nobody has mentioned Livarot for its general stinkiness.

My own favourite is still Double Gloucester though.

 

When we lived in Stroud there was a stall on  the farmers market from Wick Court Farm, Nr Saul and if you like Double Gloucester Will you would love the Single Gloucester from them. They only use there own Glousester cattle for the milk and it is wonderful!! Jonathan Crump makes it in a tiny-ish dairy in a farm yard full of ducks and chickens running around.

We bought a half rare breed lamb from him once. When we went to collect it he weighed it and reconed up the price. When he saw the price he told us that he thought it was too much for 1/2 a lamb and knocked £10 off of it! That lamb was as good as his cheese and produced by a really lovely bloke!

I still love Petty Basque!!


John.

Before you judge someone you should walk a mile in their shoes.

That way, when you judge them you are a mile away and you have their shoes!!!
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   28/03/2008, 19:38
Clair is not online. Last active: 18/11/2008 23:24:24 Clair



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Re: My favourite cheese
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If we're talking Beaufort, lets' also mention a Reblochon (fermier preferably), a Saint Marcellin and a Rigotte de Condrieu...

Un repas sans fromage est comme une journée sans soleil. Big Smile [:D]

Clair
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