French Food and Wine

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   21/06/2008, 14:30
Loiseau is not online. Last active: 01/09/2008 09:31:02 Loiseau

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Joined on 23/08/2004
London/Vendée
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Re: RECIPES - STARTER / MAIN / DESSERT
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 spg wrote:

...we haven't found any digestives anywhere here yet, ...

 

As a substitute for digestives to make crumbled biscuit bases I have used "speculoos".  They are a bit finer-textured than digestives, but fairly similar - and widely available in supermarkets.

Angela


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France Forum » French Culture » French Food and... » RECIPES - STARTER / MAIN / DESSERT

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