Bread's done but, how do I get it out?

French Food and Wine

Bread's done but, how do I get it out?

sweet 17 16/11/2008, 15:54

Have been the proud owner of a "promotion" breadmaker from Netto for more than a week now and it does look very nice, sitting on the work-top.

Don't think I've just been admiring it, however; I have baked 3 loaves in it. Only problem is, the bread looks very nice in the tin, until I come to try and prise it out, and prise it out and prise it out.....................

Is it possible to get the bread out in less than the time it would have taken me to drive down to our village boulangerie and return with bread for breakfast?

If you know the secret, PLEASE share it with me! It's not much fun eating bread that's been hacked about by me trying to squeeze it and cut it up whilst it's still inside the tin!

"You are the pancake queen, young and sweet, only seventeen"

By Clair with apologies to ABBA

Re: Bread's done but, how do I get it out?

Clair 16/11/2008, 15:57
After you remove the bowl out of the machine, you must let the bread rest a few minutes.
Then tip the bowl upside down. If the bread doesn't pop out, give the bowl a little shake, still upside down, and that should do it.

Clair

The mind is its own place, and in itself can make a Heaven of Hell, a Hell of Heaven.
Paradise Lost - John Milton

Re: Bread's done but, how do I get it out?

Bugsy 16/11/2008, 15:58
..........or pour water into the tin and it should float out......... Whistles [Www]

"Growing Old is Inevitable - Growing up is Totally Optional"

Re: Bread's done but, how do I get it out?

Lisleoise 16/11/2008, 16:09
Or do as I did this morning after a disaster the other day: use the machine for the dough and then bake it in the oven Smile [:)]

Susie

Re: Bread's done but, how do I get it out?

powerdesal 16/11/2008, 16:12
Beat the sides of the tin with a big stick until its a misshapen mess, then go to the boulangerie

Retirement lasted a whole 7 days !

Re: Bread's done but, how do I get it out?

Russethouse 16/11/2008, 16:19

Hold it upside down and give it a very firm tap, repeat as required Smile [:)]

www.quimperclub.org

99

Re: Bread's done but, how do I get it out?

sweet 17 16/11/2008, 16:30

Thanks for the laugh, guys.

RH, "a very firm tap" hasn't actually achieved my objective. In fact, a karate chop or two has only hurt my hand and the damned loaf is still firmly in its tin.

Could always use the mangled bits for breadcrumbs, I suppose.

"You are the pancake queen, young and sweet, only seventeen"

By Clair with apologies to ABBA

Re: Bread's done but, how do I get it out?

suein56 16/11/2008, 16:31

Russethouse wrote:

Hold it upside down and give it a very firm tap, repeat as required

Or several hundred sharp shakes and taps as required; which is why I only use our breadmaker in the winter as I become far too hot and flustered if I use it when the weather is warm.

Sue Confused [8-)]

Computing - it's another world

Re: Bread's done but, how do I get it out?

powerdesal 16/11/2008, 16:45

Or several hundred sharp shakes and taps as required

I still think the big stick is the answer

Retirement lasted a whole 7 days !

Page 1 of 7 (60 items)

1 2 3 4 5 > ... Last »

Please note that any unsolicited advertising will be removed