Your options are
1. A pair of pliers (just pull)
2. A little key with a slot in it (just turn) like the ones we used to get with a tin of sardines last century - Di bought ours at Leclerc, the new key not the tin of sardines.
3. This should happen, if it hasn't it hasn't worked.
John
Di How do I get MY free website?
The only way to avoid a recurrence is to buy screw top jars. Then of course you will have to remove the seal in those - but that only needs a Psycho type stab.
Ok........ Now could someone please tell me how you use the jars to begin with! There they are, shiny and of so useful looking in the shops; in fact loads and loads of them. Equally, I have lots of produce I would like to bottle-up if only I knew how. (I am getting edgy about my ancient English freezer's ability to cope for much longer.) Does anyone out there have an idiot's guide to bottling, or is there a book to buy, (in English please) ? Help. Before it all kicks off again for a new season.
This reply may be more frustrating then helpful, but have a look on the cookery section, I remember printing a very helpful step by step guide which had been written by a knowledgable person, unfortunately I have not found the reference but a regular user might remember it.
Jeanne
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