Hello Richard J,
Unlike Wen I am not a restaurant owner but I did find these on line and it might be slightly more useful than her response-
Tips, known as Service, are usually included in the listed prices or automatically added to your total. For example, Service 15% or Service Compris 15% means 15% has already been added into the listed prices. Service Non-Compris 15% means that 15% will be added to your total. It is customary to leave a small tip in addition to this added service charge, maybe a Euro per person or couple, but not nearly the amount one would leave in the States.
or
TIPPING IN FRANCE : Almost all restaurant include tax and a 15%service charge (service compris) in their prices. If a meal or service has been particularly good, leaving another 1.50€ (or 2-3%) is customary, as is leaving the waiter the small change from your bill if you pay in cash. If service is not included (service non compris) a 15% tip is appropriate
Which seems to imply to me that yes, you pay the 15 percent on top of the written total, as expected, and a little bit extra if you want to.
Legally, I don't know where you stand if you don't wish to pay the 15 percent, so maybe someone in the know can help you out with that one.
Jane
ps I'm not implying you are from the USA, it's just an example I found on the web.
Jane and Danny wrote: Hello Richard J, Unlike Wen I am not a restaurant owner but I did find these on line and it might be slightly more useful than her response- Tips, known as Service, are usually included in the listed prices or automatically added to your total. For example, Service 15% or Service Compris 15% means 15% has already been added into the listed prices. Service Non-Compris 15% means that 15% will be added to your total. It is customary to leave a small tip in addition to this added service charge, maybe a Euro per person or couple, but not nearly the amount one would leave in the States. or TIPPING IN FRANCE : Almost all restaurant include tax and a 15%service charge (service compris) in their prices. If a meal or service has been particularly good, leaving another 1.50€ (or 2-3%) is customary, as is leaving the waiter the small change from your bill if you pay in cash. If service is not included (service non compris) a 15% tip is appropriate Which seems to imply to me that yes, you pay the 15 percent on top of the written total, as expected, and a little bit extra if you want to. Legally, I don't know where you stand if you don't wish to pay the 15 percent, so maybe someone in the know can help you out with that one. Jane ps I'm not implying you are from the USA, it's just an example I found on the web.
Hi Jane,at least you have made an effort to answer the O.P.
Kind regards,
Leo
wen wrote:Yes, but what were the prices you paid?. Was it through the nose?
Not sure what that has to do with it. The bill came to 77€ for lunch for the two of us, good value for the quality of food, wine and service. I glanced at the total, saw that it was as expected, and paid by Carte Bleue in the usual way, leaving a small cash tip. It was only after we had walked back home that I saw that the bill said "service non compris" underneath the line that said "Total 77.00 €".
I'm aware of what is "usual", but I wanted a definitive view on the legal situation. The Time Out guide Paris:Eating & Drinking says "Prices on restaurant menus must by law include a 12-15 per cent service charge". Is that right?
Clair wrote: Le service ... doit être inclus obligatoirement dans le montant de la note ou de la facture. ... Dans les restaurants ou débits de boissons où il est perçu un service, tous les documents (tarifs, menus...) doivent comporter la mention : " prix service compris ", suivie du pourcentage appliqué.
Le service ... doit être inclus obligatoirement dans le montant de la note ou de la facture. ... Dans les restaurants ou débits de boissons où il est perçu un service, tous les documents (tarifs, menus...) doivent comporter la mention : " prix service compris ", suivie du pourcentage appliqué.
Thanks, Clair. That seems clear enough. I can only assume that there was some finger trouble at the till which produced the offending "service non compris" on the bill.
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