After working hard all day I really wanted a nice pesto on spagetti , but was lacking the main ingrediate Basil..... so after a quick search around for some thing green I came up with bag of frozen peas, Which i whisked up with pine nuts , garlic ( a hot chilli personnel taste ) olive oil some parmasan and a pinch of sea salt.
Boy it was loverly , quick cheap and easy for any visiting veggie
I have never used walnuts but cant see why not, I have used hazelnuts, they were good , the nuts are more for the texture/ thickner than flavour, my hubby used peanut butter once with chilli and corriander and olive oil , he didnt tell me and it was delicous, if he had told me I might of not eaten it .....!!!
olives, garlic, dried toms and almonds is another I have done , almonds not quite as good as the others , but it was tasty.
I love to experiment with spaggetti sauces. another favorite is mushrooms garlic chilli all whisked up to a paste add cream (dont whisk) stir in and por over spagetti
My normal everyday sauce is just tomatoes, chilli and garlic , simple clean and healthy
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