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I am looking for a mature cook and kitchen aid required to work in a small but very busy café.
All food to be prepared from set receipe. English menu in the main but also any international dishes.
Fast working, efficient, honest, calm,good baking skills all essential.
Must be able to pre-prepare, rotate and manage stock and small team and 5 days a week equivalent.
Accomodation, food included. Salary negotiable.
Located in Basse Normandy, approximately 45 minutes from Caen, 30 minutes from Le Harve
Interviews set for from Early June- August 2008
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Message edited by the moderators. Please do not post your personal details on the message boards.
Cathy
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