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Hotel and Restaurant Owners
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06/07/2006, 18:36
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You can call me Betty

Joined on 23/08/2004
Beaver-Free Zone
Posts 963
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Re: Buying a restaurant - too good to be true?
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It may be that the goodwill is all they'd be buying. Does the term "fonds de commerce" figure anywhere in the documentation?
In the year 2159 If man is still alive If woman can survive, they may find................
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07/07/2006, 8:26
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P

Joined on 15/11/2005
Posts 388
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Re: Buying a restaurant - too good to be true?
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Have they been in the restaurant trade before?
My dear wife who in the pub and restaurant trade before I met her has only one piece of advice for those contemplating it - don't.
Obviously, some will disagree with this but her point is that it is far harder work than you will imagine. If th chef decides that he is unhappy about something he will storm off and you then become the chef. You have to deal with the public, and just look at some of the threads here complaining about some of the overdemanding public.
So make sure that they realise what they will be letting themselves in for.
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07/07/2006, 12:59
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You can call me Betty

Joined on 23/08/2004
Beaver-Free Zone
Posts 963
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Re: Buying a restaurant - too good to be true?
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I'm no expert, but our local Hotel/bar has recently changed hands and only the "Fonds de Commerce" was being sold because the building belongs to the commune. I would assume that there will be a rental to pay on top, yes. Bit crazy, but in the case of our local, the "rules" for the tenant included one that they must live on the premises. As there's insufficient space for them to do so, the commune is also building them new accommodation within the existing complex of the bar. The previous patron had managed not to have to "live in", as his own place was just around the corner. No idea about the constructible building land.bit, though.....
In the year 2159 If man is still alive If woman can survive, they may find................
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21/07/2006, 0:13
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shimble

Joined on 11/07/2006
france 50
Posts 190
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Re: Buying a restaurant - too good to be true?
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the present economic climate in france is making it difficult to sell a fond de commerce yes the price may well be reasonable however the cost of running a business in france is not reasonable especially if you intend to employ staff you will need to earn a lot of money in order to pay all your taxes and charges which is soul destroying when you see your income eaten away by the the charges imposed on your business
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21/07/2006, 8:25
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Jc
Joined on 23/08/2004
Posts 752
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Re: Buying a restaurant - too good to be true?
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Following up on the post about a chef "storming-off"-this happened in a restaurant that we frequent-the quality improved when the owner started cooking;also staying in a small hotel in Devon,I commented to the owner that the food the previous night was very good and she replied that it was the chef's night-off and the local postman stood in for him.
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21/07/2006, 9:15
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Will

Joined on 22/09/2004
Sussex & 50 (Mortainais)
Posts 4,812
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Re: Buying a restaurant - too good to be true?
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Jc wrote: | | Following up on the post about a chef "storming-off"-... also staying in a small hotel in Devon... |
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Not a place in Torquay run by a chap called Basil by any chance?
Seriously, if something seems too good to be true it probably is. It is, as previous posters have said, not easy to earn a living in France and there are a lot of restaurants and bars for sale, many including the buildings as well as fonds de commerce. It is with these that the bargains are to be found, because even if the business fails you will still have a building which, subject to conditions which you should check out, could be converted to a residence. There are also some real little gold mines of bar/restaurants, particularly those in towns and on main roads which attract a good lunchtime trade, and those in popular tourist locations - though they tend to be hard work and seasonal.
Will
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http://www.vienormande.com
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France Forum » Owning/Running ... » Hotel and Resta... » Re: Buying a restaurant - too good to be true?
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