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16/11/2008, 15:54 sweet 17 Joined on 05/08/2006 charente maritime Posts 5,809 Bread's done but, how do I get it out? Have been the proud owner of a "promotion" breadmaker from Netto for more than a week now and it does look very nice, sitting on the work-top. Don't think I've just been admiring it, however; I have baked 3 loaves in it.  Only problem is, the bread looks very nice in the tin, until I come to try and prise it out, and prise it out and prise it out..................... Is it possible to get the bread out in less than the time it would have taken me to drive down to our village boulangerie and return with bread for breakfast? If you know the secret, PLEASE share it with me!  It's not much fun eating bread that's been hacked about by me trying to squeeze it and cut it up whilst it's still inside the tin!    Report

16/11/2008, 15:57 Clair Joined on 23/08/2004 Real Virtual French Person & Moderator - Lot (46) Posts 11,295 Re: Bread's done but, how do I get it out? After you remove the bowl out of the machine, you must let the bread rest a few minutes. Then tip the bowl upside down. If the bread doesn't pop out, give the bowl a little shake, still upside down, and that should do it. Clair the elements of disbelief are very strong in the morning Breakfast - Frank O'Hara    Report

16/11/2008, 15:58 Bugsy Joined on 15/11/2006 Vienne (86) The Nice Bit Posts 5,668 Re: Bread's done but, how do I get it out? ..........or pour water into the tin and it should float out......... "Don't have to be ashamed of the car I drive, I'm glad to be here, happy to be alive, It don't matter if you're by my side, I'm satisfied"    Report

16/11/2008, 16:09 Lisleoise Joined on 15/12/2005 Périgord Vert (NW Dordogne) Posts 1,065 Re: Bread's done but, how do I get it out? Or do as I did this morning after a disaster the other day: use the machine for the dough and then bake it in the oven Susie    Report

16/11/2008, 16:12 powerdesal Joined on 07/01/2006 Fujeirah, U.A.E Posts 3,094 Re: Bread's done but, how do I get it out? Beat the sides of the tin with a big stick until its a misshapen mess, then go to the boulangerie Steve ,Fujeirah Emirate, U.A.E + 50 (in France) ...........................................................................    Report

16/11/2008, 16:19 Russethouse Joined on 23/08/2004 Forum Moderator Posts 11,685 Re: Bread's done but, how do I get it out? Hold it upside down and give it a very firm tap, repeat as required www.quimperclub.org 99    Report

16/11/2008, 16:30 sweet 17 Joined on 05/08/2006 charente maritime Posts 5,809 Re: Bread's done but, how do I get it out? Thanks for the laugh, guys.  RH, "a very firm tap" hasn't actually achieved my objective.  In fact, a karate chop or two has only hurt my hand and the damned loaf is still firmly in its tin. Could always use the mangled bits for breadcrumbs, I suppose.      Report

16/11/2008, 16:31 suein56 Joined on 23/08/2004 Southern Morbihan (56) Posts 2,009 Re: Bread's done but, how do I get it out?  Russethouse wrote: Hold it upside down and give it a very firm tap, repeat as required Or several hundred sharp shakes and taps as required; which is why I only use our breadmaker in the winter as I become far too hot and flustered if I use it when the weather is warm. Sue Computing - it's another world    Report

16/11/2008, 16:45 powerdesal Joined on 07/01/2006 Fujeirah, U.A.E Posts 3,094 Re: Bread's done but, how do I get it out? Or several hundred sharp shakes and taps as required   I still think the big stick is the answer Steve ,Fujeirah Emirate, U.A.E + 50 (in France) ...........................................................................    Report

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